Foods that can cause migraines to everyone.

there are many people that whenever they eat certain foods they get a migraine. Maybe some people drink wine and all of sudden they are having a migraine. But what are the foods that causes migraine.

The most common migraine triggers are red wine, chocolates, other alcoholic beverages, even healthy foods such as yogurt, bananas, citrus fruits, onions. ANd take note that for each different people it's a different set of fruit, If you have migraine. you have to stop eating all of these foods, It's a way to find out what triggers your headache. One of the best way to prevent and know which food cause your migraine is to keep a notebook and whenever you are having a headache. Try to write down everything you eat before you got the headache( the previous 8-12 hours). So if you see a pattern every time you had a headache whenever you eat bananas, then maybe that's your trigger.

For many people food doesn't play a role at all, they can eat anything, they can drink anything they want, and not get a headache from food, for some people it's dramatic that is if they stay on a very strict diet they will not get a single headache. For most people it's in between. Foods contribute to the migraine but it's not the only or the major trigger for their headaches.

There are still a lot of foods that causes headaches such as raisins, cheese, peanut butter, tofu, nuts, soy sauce, avocado etc, All of these are healthy food. Anything smoked, cured, pickled anything that has preservatives, all that can trigger headache. For some people it's MSG. some people are other preservatives such as artificial sweeteners. Again it depends on the individual so you can't generalize the list. So if you usually have migraines, check the food you ate in the past 12 hours.

Grow your own Organic Garden.

growing your own organic garden can actually be helpful to you. It might be a little hard at first but when you get the hang of it. It's actually relaxing and satisfying. And you get healthy vegetables and fruits right from your own garden.

You have to have your own garden of course. Every single person is responsible for how we treat our soil and the environment, to safeguard it for the future generations to come and see. We can grow our own vegetables and fruits the organic way.

Our soil should always be pesticide free. Our healthy soil definitely needs to be maintained with recycled materials and compost. Now compost is not as hard as you think. It's really easy to make. Get any large container to make your compost bin and let it sit directly to the soil so any liquid produce that the matierial brakes down can drain away. so it's best not to put on paving or concrete.

So what can you compost? anything that is on living origin. Vegetable and fruit peelings that you can get easily from your kitchen is very good for composting. Do not add meat scraps or cooked food in your compost bin.Paper likes cardboard boxes, egg trays , kitchen paper, and general low grade paper can be used as well.Crumpled the paper before putting to the compost bin, this is better than shredding it, or cutting it.

Leaves and plants are also good for composting. Compost should be dark,rich sweet smelling and crumbly.Remember that the compost is used to condition your soil and to add for your pots as well.So now you can start to grow your own garden with healthy soil.

Folate-Rich Diet Cuts Women's Colon Cancer Risk

Here's a news that recently caught my attention. I knew this because a friend of mine have told me about it and I wanted to share it to everyone.

Eating plenty of folate may sharply reduce the risk of colorectal cancer, at least for women, South Korean researchers report.

In a study of 596 colorectal cancer patients and 509 healthy individuals, they found that the women who ate the most folate were at about two-thirds lower risk of the disease than women who consumed the smallest amount of the B vitamin.

But folate intake didn't significantly affect men's colorectal cancer risk, Dr. J. Kim of the National Cancer Center in Goyang and colleagues report.

Deaths from colorectal cancer have jumped more than six-fold among South Koreans since the early 1980s, the researchers note, and an increasingly Western-style diet may be a factor in the increase.

There is evidence that intake of folate, which is found in green, leafy vegetables and citrus fruits, may reduce colorectal cancer risk, although some research suggests this protective effect could vary by ethnic background.

To look at the relationship in a Korean population, the researchers compared the diets of colorectal cancer patients and healthy controls matched by age and gender. The cancer patients drank and smoked more, were less active, and were also more likely to have a family history of the disease.

The researchers looked at the influence of dietary folate intake on disease risk after using statistical techniques to control for these factors, and found that people in the top fifth based on their folate intake (consuming more than 270 micrograms a day) were more than half as likely to have cancer compared to people in the bottom fifth, who ate 180 micrograms or less daily.

When Kim and colleagues looked at men and women separately, they found no influence of folate intake on mens' colorectal cancer risk. But women with high folate consumption (over 300 micrograms a day) were 64 percent less likely to develop colorectal cancer compared to women with the lowest consumption (200 micrograms daily or less).

The findings are important, the researchers note, because they suggest that cancer risk can be decreased by modifying diet.

The body needs folate in order to form nucleotides (the building blocks of DNA and RNA), to copy DNA, and for other essential genetic functions, so low folate intake could contribute


Source: Foxnews.com